Dear Reader, We're approaching the end of the year! For many of us, it’s natural to start reflecting on everything that’s happened. I've been doing a lot of that myself lately—thinking not just about my favorite memories, but also the lessons I've learned and how I've grown through them. A big part of that reflection, of course, is about health. After all, there’s not much in life that affects our wellbeing as much as our own health does. 12 things about living healthfully I’ve learned from life in Japan I’ve lived in the US, and I’ve lived in Japan. I’ve lived in modest suburban communities, and I’ve lived in the biggest city in the world. The privilege of living in different parts of the world has shown me that the science between health, nutrition, and fitness doesn’t change no matter where you live. Japan may enjoy radically lower obesity rates and longer longevity than some of their western counterparts, but the people are not somehow genetically special or naturally more disciplined human beings— humans are not so different from each other. The difference really comes down to our understanding of how to live and our values around health. Because sometimes a different perspective can be the difference between an effortless healthy lifestyle, and constantly being on a stressful diet. Life in Japan showed me that. 1. Balance over perfection. A low-fat, low-carb, sugar-free diet of boiled vegetables and steamed chicken breast is no way to live— you can eat whatever you want and be okay. 2. Just enjoy it in moderation. No need to “go big or go home”. 3. Unless it’s the holidays. The value of enjoying time with your loved ones is much greater than the value of calories saved. 4. Movement is a gift and pleasure of life. It is not a punishment for eating. Feel free to treat it as such. 5. You don’t need to equate exhaustion with effectiveness. Yes, that means if walking gives you pleasure, it is valid and valuable exercise. 6. Practice gratitude with food. It helps shift your focus away from food anxiety and toward confidence and calm. 7. A part of that practice may be taking the time to plate food beautifully. We slow down and savor food we appreciate. No need to count your chews. 8. White rice (or any refined carbohydrates in general) will not hurt you. See #2. 9. There are multiple ways to "treat yourself" When you equate calorie-dense foods as “treats”, you prime yourself to see indulgence through the lens of caloric value. But indulgence can be seasonality, quality, or novelty of a flavor. Redefined, indulging in delicious foods is not a health concern. You want to be happy, confident, and empowered. A certain jean size only brings so much joy. 11. Enjoy food. It’s not just fuel, but it’s a reflection of our values, identity, and joys. Treat it holistically as it holistically influences you. 12. Above all, treat yourself with care, grace, and kindness. We heal and grow when we’re nurtured, not punished. Warm regards, Kaki Thanks for reading! If you enjoyed this, please forward this email to your friends and family (or share the article) 🌱 If this email was forwarded to you, it's nice to meet you 😊
Follow on Instagram for more health tips, tricks, and inspiration: |
I teach about health inspired by simple Japanese philosophies and lifestyle practices, so you can learn to find peace, fulfillment, strength, and health in your own body. Sign up for my newsletter to receive all my writing and exclusive resources!
Dear Reader, Happiness is a seemingly simple feeling, but the pursuit of happiness often feels like a complex endeavor. We make hundreds, if not thousands, of choices every day in the pursuit of happiness– from what we choose to wear and eat today, to studying hard at school to guarantee an easier life in the future. Many people often feel they are doing so much to be happy. So why does it feel so difficult to attain? Japanese culture has not figured out happiness, but perhaps its attitude...
Dear Reader, “Why are there so few overweight Japanese people? They eat so much white rice!” After several years of living in Japan, when I went back to the United States I was asked this by someone. It was kind of an awkward question, one that I didn’t even know how to approach, because I didn't agree with how the person was equating eating white rice with weight gain. This thought surprised me, because just a few years back, I used to be really afraid of eating refined carbohydrates too....
Dear Reader, Growing up, I thought my life was going to be predictable. There is a certain structure and rhythm to life that many of us follow when we’re young - go to school, get good grades, graduate, get a job, and build a family. So it was very humbling for me when the pandemic challenged all of my expectations. The pandemic was a while ago. I mean, it happened 5 years ago now, but a lot of us are still affected by what happened then. I certainly am. The 2 things we always have within our...